Hotels Barcelona from Nh Duc de la Victoria to Vincci Maritimo

Catalonian cuisinne. Modern Catalan cuisine is a fusion of Italian, French culinary traditions of the XVIII century, the Mediterranean cuisine and recipes of the famous Catalan cookers. Great impact on its tastes and preferences have young aristocrats of the end of XIX century, educated in the French manner, and a new Catalan bourgeoisie 70-ies of XX century. At the local cuisine is also influenced by the Arabs, who bring with them such ingredients as lemon, honey and cinnamon. As a result of Catalan cuisine combines loved by all Spaniards tomatoes, olive oil, garlic, onions, dried fruits, aromatic herbs, many of which are used in cuisinnes of other Mediterranean peoples, but they are prepared here in a special way. If you want to taste the national cuisine of Catalan, it is best away at 200-300 meters in any direction from the tourist spots and find a good local cafe. To distinguish travel cafe from the local is quite simple: they are too polish and there is a lot of tourists. In Catalonia acceptable to eat later than in Central Europe (lunch 14.00-16.00, dinner -20.00-24.00). If you want to have a cheap lunch, you may order in any cafe daily menu (menu del dia). It consists usually of three courses, dessert and beverage. The average cost of 6 to 15 euros per person, depending on the category of the restaurant. A full lunch / dinner at the Travel Cafe will cost 15-30 euros per person. Catalans well-prepared coffee, espresso is cost 1 - 1.5 euros, everything else - 1.5 - 3 euros.

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